CORNER FARM HOLIDAYS
Places to Eat
We are well-served by local eateries from local pubs through to award winning fine dining restaurants. Should you wish to leave the car behind, local taxis are available.
Bon appétit!
The Lord Nelson, Southwold
A family-run coastal pub serving Adnam’s beer brewed in the same town. Their battered fish and chips is infamous among locals. Contact number: 01502 722079
The Low House (The King’s Head), Laxfield
A pub offering a tap room serving local ales as well as very good food. Contact number: 01986 798395
The Huntingfield Arms
A pub just 10 minutes down the road with a friendly atmosphere, offering very good pub food. Contact number: 01986 798320
The Crown, Southwold
The Crown Hotel’s menu changes slightly, depending on what the Chefs have bought in fresh that morning from local suppliers. Main courses range from £12 - £20. It also boast an award-winning winelist. Contact number: 01502 722275 Website: http://adnams.co.uk/hotels/the-crown
Smokey Joes Grill, Bungay
A family-run business offering a wide range of locally sourced meals, ranging from burgers to Mexican fajitas all cooked in an American style open char grill. Main courses range from £8.45 - £18.95. Contact number: 01986 894776 Website: http://www.smokeyjoesgrill.co.uk
Suffolk Stonehouse, Bungay
Serves handmade pizzas made from dough proved in their Georgian cellar and stone baked at 300°. Pizzas range from £7.50 - £11.50. Contact number: 01986 894553 Website: http://www.suffolkstonehouse.co.uk
Fox and Goose, Fressingfield
A fine restaurant and country pub serving a very high standard of traditional and modern cooking. Two courses for £27. Awarded AA 2 Rosettes and featured in the Michelin and Harden's food guides. Contact number: 01379 586247 Website: http://www.foxandgoose.net/about
Sutherland House, Southwold
Primarily a fish restaurant. Main courses range from £16.50 - £20.50. Included in the “150 best restaurants in the UK” by the Sunday Telegraph August 2012 “Our food is locally sourced, we print food miles on our menu to quantify this, and we only use seasonal ingredients” Andy Rudd, Owner Contact number: 01502 724544 Website: http://www.sutherlandhouse.co.uk
